White wine differs from red wine not only in the grapes they each are made from, but also from the technique used to extract the wine. White wines are made from green or golden grapes. Certain types of white wine are made from red grapes, but only from the pulp of these grapes, without allowing the wine to come in contact with the phenols in the skin. White wines are known for their lightness and acidity which pairs well with white meat and cheese.

Pairing Food with White Wine

Wine pairing brings together the aroma and flavor of the food and wine. For centuries, wine has been an essential part of a meal and the natural characteristics of a wine are used to highlight an array of flavors in the food. Salads and cheese also alter the texture and taste of white wine. For example, fish salad is usually paired with a Frascati wine. The mild flavor of Cheddar cheese is balanced with the aroma and flavor of Chardonnay, the cheese highlighting the gentle flavors of the wine. White wine is also a good choice with white meat cooked with spices such as at restaurants that serve Indian food in Jersey City and other warmer coastal climates.