Pasta
All pasta and entrees are served with a House Salad and homemade garlic bread.
For patrons who wish to share, we will split an entrée for an additional $4.95.
Linguine con Gambaretti – 9.95
with shrimp in a spicy marinara sauce.
Low-carb Penne Primavera – 8.95
Low carb penne pasta tossed with sautéed mushrooms, onions, roasted peppers,
and broccoli in garlic and olive oil sauce topped with grilled chicken.
Penne Siciliano – 8.50
Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage
and roasted red peppers.
Baked Ravioli – 7.95
Cheese ravioli baked with a marinara sauce and topped with melted mozzarella cheese.
Spaghetti – 6.95
Served with your choice of meatball, meat sauce or sausage.
Lasagna Alforno – 7.95
A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.
Tortellini Pollo – 8.95
Cheese tortellini with sautéed pieces of chicken, broccoli, and sun-dried tomatoes
in a creamy Alfredo sauce.
Tortellini Napolitano – 7.95
Cheese tortellini mixed with ricotta cheese and eggplant baked with mozzarella cheese.
Penne Alforno – 6.95
Baked penne pasta with ricotta, mozzarella, and parmesan cheese.
Linguini con Vongole – 12.95
Linguine with fresh whole baby clams in a white or red sauce.
Create your own pasta:
Choice of pasta: Spaghetti, penne, linguine, or fettuccine - $6.95
Choice of sauce: Garlic and oil, marinara, Alfredo, vodka, or pink cream sauce.
Extras: Add chicken - $2.95 Add shrimp - $3.95
Add vegetables: Broccoli, mushrooms, roasted red peppers, black olives - $.75 each