Chicken Piccata – 8.95
Breast of chicken sautéed with wild mushrooms and capers in a
lemon parmesan cream sauce. 

Chicken Marsala – 8.95
Breast of chicken and wild mushrooms sautéed in a marsala wine sauce. 

Chicken Parmigiana – 8.95
Breaded chicken breast baked with mozzarella cheese. 

Veal Parmigiana – 9.50
Veal cutlet breaded fried and baked with mozzarella cheese. 

Veal Marsala – 9.95
Medallions of veal sautéed with wild mushrooms in a marsala wine sauce. 

Veal Caprese – 9.50
Veal cutlet breaded and topped with diced tomatoes, fresh mozzarella, red
onions, basil and fresh garlic tossed in olive oil and balsamic vinegar. 

Rollatine di Mellenzane Parmigiana –  7.95
Sliced eggplant, fried and baked with mozzarella cheese.

Rollatine di Mellenzane Ripieno – 8.95
Layers of eggplant, baked with ricotta and spinach. 

Shrimp Parmigiana – 9.95
Breaded deep fried shrimp baked with mozzarella cheese. 

Flounder Francese – 9.95
Filet of flounder sautéed in a white wine, lemon and butter sauce.