Pasta
All pasta and entrees are served with a House Salad and homemade garlic bread.
For patrons who wish to share, we will split an entrée for an additional $4.95.
Penne Siciliano – 12.95
Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red pepper.
Tortellini Tre-Color – 14.95
Three colored cheese tortelloni with sautéed pieces of chicken, wild mushrooms, sun-dried tomatoes in a parmesan cream sauce.
Seafood Canaloni Gratinati – 17.95
Pasta filled with ricotta, lobster, scallops and shrimp in a crab meat vodka sauce topped with fresh mozzarella.
Lasagna Alforno – 11.95
A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.
Ravioli Bolognese – 11.95
Cheese filled ravioli in a creamy meat sauce and peas topped with fresh mozzarella.
Spaghetti Modo Mio – 10.95
Spaghetti with a choice of homemade meatballs, sweet Italian sausage or meat sauce.
Penne Formale – 13.95
Penne pasta sautéed with baby shrimp, breaded chicken and cherry tomatoes in a pink cream champagne sauce.
Linguine con Vongole – 12.95
Linguine with fresh whole baby clams in a white or red sauce.
Fettucine Salmone – 13.95
Fettucine with sautéed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.
Penne ala Vodka – 9.95
Penne pasta in a creamy vodka sauce.
Add chicken 2.95 Add shrimp 3.95
Fettucine Pollo Pazza – 11.95
Fettucine pasta with diced chicken and sun-dried tomatoes in a spicy pink sauce.
Low-carb Penne Primavera – 10.95
Low-carb penne pasta tossed with sautéed mushrooms, onions, roasted peppers, and broccoli in garlic and olive oil sauce.
Add grilled chicken 2.95 Add grilled shrimp 3.95