Pollo ala Parmagiana – 14.95
Breaded chicken cutlet with tomato sauce and baked with mozzarella cheese.

Pollo Marsala – 14.95
Breast of chicken and wild mushrooms sautéed in a marsala wine sauce.

Pollo Piccata – 14.95
Breat of chicken sautéed with wild mushrooms and capers in a lemon parmesan cream sauce.

Vitello Parmigiana – 16.95
Veal cutlet breaded fried and baked with mozzarella cheese.

Vitello Marsala – 16.95
Medallions of veal sautéed with wild mushrooms in a marsala wine sauce.

Scaloppine Saltimbocca – 17.95
Veal scaloppini with smoke prosciutto, topped with sautéed baby spinach and fresh mozzarella.

Scaloppine tutto Funghi – 17.95
Veal scallopini with portabella, shitake, wild mushrooms, sun-dried tomatoes and broccoli in
a marsala truffle cream sauce.

Rollatine di Mellenzane Parmigiana – 13.95
Sliced eggplant, fried and baked with mozzarella cheese.

Rollatine di Mellenzane Ripieno – 14.95
Layers of eggplant, baked with ricotta and spinach.