Flounder Grantinati – 17.95
Filet of flounder pan seared with garlic, capers and crabmeat in a
white wine lemon and butter sauce.

Salmon Ripieno – 18.95
Baked salmon stuffed with crabmeat served with garlic mashed
potato and a lemon cream sauce.

Frutti di Mare – 19.95
Shrimp, calamari, clams and crabmeat served over fettucine in a creamy
garlic Alfredo sauce or fresh garlic marinara sauce.